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Sous Chef

Company Name:
Troon Golf
Manchester Golf Club located in Bedford, NH is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities:
Maintain and exhibit a solid knowledge and understand of all food products and is able to skillfully apply culinary and cooking techniques.
Must utilize proper serving procedures.
Implements menu and policies and procedures ensuring a consistent and successful kitchen operation.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Qualifications:
Must have culinary experience, including saut and grille, versatile in preparing both hot and cold items.
Country club experience preferred
Culinary degree a plus
Candidates must be Member service oriented, and a team player with a willingness to learn
Ability to communicate and follow instruction in English is required
Must be able to work a flexible schedule, including weekends & holidays

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